The Blog and Tadelles

Love your new blog. The Youngstown stories are great and makes me truly appreciate having grown up there. I have been trying various Tadelle (you called them Viscots) recipes so was very excited to see the Warino version-- I will definitely try it. I wish I had my Grandma Angie's recipe, but they never did write down many recipes then; they had made them over and over and knew it by heart. They say the sense of smell is most closely tied to memory, and nothing brings me back to walking into the back door of Grandpa (Lou) and Grandma (Ang)'s house then the wonderful smell of a large pot of sauce simmering on the stove and the floury, earthy homemade pasta (cavatelli, of course) drying on the cutting board.

Deb DeMarinis Lodico