Welcome

This blog is for any of the friends, relatives or decedents of Egidio (James) and Felicetta (Fanny) Warino from Youngstown, Ohio. I hope we can use it as a tool to capture the memories of growing up in our family and the times we shared at Grandma's house on Truesdale Avenue.

Wednesday, January 21, 2009

Stingray Preparation

The Our Lady of Mt. Carmel Church Cookbook (copyright 1968) says that after the stingray has been deep fried, that it should be placed in a crock and covered with equal parts of vinegar and water along with 20 vials of saffron which has been boiled for 45 minutes. The crock is then covered tightly and set aside until Christmas. Perhaps if we start now it will be ready for the next feast of the 7 fishes!
Posted by at Wednesday, January 21, 2009

No comments:

Post a Comment

Thanks for taking the time to offer your comments.

Note: Only a member of this blog may post a comment.

Subscribe to: Post Comments (Atom)