Viscots

I just read and showed my mother, Aunt Rose, the postings about the viscots. She does not recall that recipe. That might have been what she was able to determine (years ago) was the recipe that Grandma used (Gram did not actually use a recipe) but the recipe has evolved, and what she does today is similar but different. She only makes them once or twice a year and the next time she makes them I will try to pinpoint exactly what she uses and pass it on. Grandma Warino would love this conversation about her viscots and the fact that her grandchildren are interested in making them. What a tribute.