Today is my 13th birthday. In our house, we always get to pick what we want to have for dinner on our birthday. I told Dad I would like Eggplant Parmesan. He also made antipasti of beef carpaccio, tuna tartare, and caprese salad (my favorite). While I was rockin' with my new Guitar Hero game, Dad spent most of the day slicing, salting, rinsing, drying and frying eggplant for the eggplant parm. It was worth the effort. He always makes it extra "cheesy" too. It was a fabulous dinner with family and friends (Uncle Vince and Aunt Sharon Blumetti came over - they are also from Youngstown!) Nic's birthday is on Thursday. I wonder what he will choose?
Sunday, April 5, 2009
Italian Birthdays
Today is my 13th birthday. In our house, we always get to pick what we want to have for dinner on our birthday. I told Dad I would like Eggplant Parmesan. He also made antipasti of beef carpaccio, tuna tartare, and caprese salad (my favorite). While I was rockin' with my new Guitar Hero game, Dad spent most of the day slicing, salting, rinsing, drying and frying eggplant for the eggplant parm. It was worth the effort. He always makes it extra "cheesy" too. It was a fabulous dinner with family and friends (Uncle Vince and Aunt Sharon Blumetti came over - they are also from Youngstown!) Nic's birthday is on Thursday. I wonder what he will choose?
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