I just bought the May issue of Saveur magazine. The front cover caught my eye because it was titled The Real Italy. While I was paging through the magazine I noticed a section on Basilicata, Italy. The article mentions the sweet fried red peppers that many of us remember from our childhood and talks about how salty and crunchy they are. There's also a store where you can order the dried peppers by the pound.
I wanted to share this with those of us who remember eating the peppers with fried eggs or as a snack like potato chips.
Hope all is well with everyone.
Jeanne
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